vietnamese caramel salmon sticky rice

Author of this recipe: Emery Eimers

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a vietnamese caramel salmon sticky rice recipe

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Ingredients

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Steps

  1. To prepare a vietnamese caramel salmon sticky rice recipe, first you need to prepare the ingredients. First, you will need the following ingredients: 1 cup (240 g) brown rice 2 cups (450 ml) water 2 teaspoons kosher salt 2 tablespoons soy sauce 1 tablespoon of sriracha (optional) 1 tbsp. sesame oil 1 teaspoon of sugar

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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