vietnamese caramelised pork bowls

Author of this recipe: Joaquina Mattox

a vietnamese caramelised pork bowls recipe

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Ingredients

• pork, soy sauce, sugar, salt, pepper

Steps

1. To prepare a vietnamese caramelised pork bowls recipe, you will first need to prepare the pork. To do this, place the sliced pork in the bottom of an oven-proof dish and cover it with foil. Place the foil over the top of the dish, and bake it for 20 minutes, or until the meat is no longer pink. Remove from the oven and allow to rest for 5 minutes before serving.

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• vietnamese caramelised pork bowls