vietnamese caramelized pork

Author of this recipe: Chet Nocek

a vietnamese caramelized pork recipe

Tag your creation with #EatsNowRecipes!

Ingredients

• pork tenderloin, sugar, soy sauce, salt

Steps

1. Preheat the oven to 450 degrees F (232 degrees C). Place the pork in a roasting pan and cover with foil. Roast for 1 to 2 hours, turning once, until the meat is no longer pink in the center and the juices run clear. Remove the foil and set aside to cool.

Relevante Seiten

• vietnamese caramelized pork