vietnamese chicken tacos

Author of this recipe: Kraig Lafontaine

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a vietnamese chicken tacos recipe

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Ingredients

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Steps

  1. To prepare the Vietnamese chicken tacos, you will need: 1 pound rotisserie chicken, 2 tbsp. soy sauce, 1 cup sour cream, 1/2 cup lime juice, 1/4 cup water, and 2 tablespoons sugar. Place the chicken in a large bowl and cover with the sugar mixture. Cover the bowl with plastic wrap and refrigerate for at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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