vietnamese coconut caramel shrimp tom rim

Author of this recipe: Macy Owings

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a vietnamese coconut caramel shrimp tom rim recipe

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Ingredients

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Steps

  1. To make a vietnamese coconut caramel shrimp tom rim recipe, first you need to prepare the shrimp. First, you'll need 2 tablespoons of coconut milk, 1 tablespoon of sugar, and 2 tbsp. of soy sauce. You can also use coconut cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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