vietnamese coffee

Author of this recipe: Courtney Kaylo

vietnamese coffee

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Ingredients

• coffee, sugar, milk, cinnamon, nutmeg, vanilla

Steps

1. To prepare a vietnamese coffee recipe, first you need to prepare the coffee beans. First, you will need the following ingredients: 12 cup (120 ml) water, 1 teaspoon (2.5 g) sugar, and 1 tbsp. ground black pepper. Pour the boiling water over the beans and allow them to steep for at least 1 hour. Then, pour the brewed coffee into mugs and serve.

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