vietnamese crab salad

Author of this recipe: Tommy Layel

a vietnamese crab salad recipe

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Ingredients

• Crab meat, lemongrass, lime juice, sugar, scallions

Steps

1. To prepare a vietnamese crab salad recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 12 cup chopped scallions, 2 tablespoons chopped cilantro, 1 tablespoon chopped mint, 1/2 teaspoon each salt and pepper to taste, and 2 teaspoons each soy sauce and sesame oil. Toss all the ingredients together until they're evenly coated. Add the crab meat to the mixture and mix well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.

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• vietnamese crab salad