vietnamese crispy chicken salad

Name: vietnamese crispy chicken salad
Ingredients: chicken breasts, rice wine vinegar, sugar, salt, chili powder, soy sauce, sesame oil, sriracha

Author of this recipe: Paz Oldenkamp

a vietnamese crispy chicken salad recipe

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Ingredients

chicken breasts, rice wine vinegar, sugar, salt, chili powder, soy sauce, sesame oil, sriracha

Steps

To prepare a vietnamese crispy chicken salad recipe, first you need to cut the chicken into bite-sized pieces. Then, you'll need 2 tablespoons of soy sauce, 1 tablespoon of sugar, and 1 teaspoon of sriracha. Toss the pieces of chicken with the sugar mixture and let them marinate in the refrigerator for at least 30 minutes.

Nutrition Information

Calories	N/A kcal
Fat	N/A g
Carbohydrates	N/A g
Protein	N/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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