vietnamese grilled steak wraps barbeque

Author of this recipe: Savanna Lilyblade

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vietnamese grilled steak wraps barbeque recipe

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Ingredients

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Steps

  1. To prepare a vietnamese grilled steak wraps barbeque recipe, first you need to prepare the meat. Cut the steak into 12 inch (1.3 cm) thick slices. Place the cut steak slices on skewers and grill on medium-high heat for 3 to 4 minutes on each side.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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