vietnamese lemongrass chicken rice

Author of this recipe: Malik Hartwigsen

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a vietnamese lemongrass chicken rice recipe

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Ingredients

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Steps

  1. To prepare the Vietnamese lemongrass chicken rice, you'll first need to gather your ingredients. In a large skillet, heat the oil over medium-high heat. Add the chicken and cook, turning occasionally, until it's no longer pink in the center, about 5 minutes. Remove from the heat and set aside to cool. You can store the leftovers in an airtight container for up to 3 days.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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