vietnamese pho recipe

Author of this recipe: Rocco Hillseth

vietnamese pho

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Ingredients

• Vegetable broth, sugar, salt, pepper, egg noodles, bean sprouts, thyme, lemongrass, soy sauce

Steps

1. To prepare a vietnamese pho recipe, you'll first need to prepare the broth. Boil 2 cups of water and add 2 tablespoons of salt to the water. Bring to boil, then reduce the heat to medium and simmer until the liquid is reduced by half, about 20 minutes. Remove the pan from heat, add 1 tablespoon of vegetable oil, 1 teaspoon of soy sauce, and 2 teaspoons thyme sprigs. Add the noodles and cook until they are al dente.

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• vietnamese pho recipe