vietnamese pork and five spice

Author of this recipe: Barrett Glanz

a vietnamese pork and five spice recipe

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Ingredients

• pork, five spice

Steps

1. To prepare a vietnamese pork and five spice recipe, first you need to prepare the pork. First, you'll need pork tenderloin. You can use any type of pork, but pork is the most common choice. The pork should be seasoned with five spices, such as cinnamon, cloves, nutmeg, coriander, and thyme.

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• vietnamese pork and five spice