vietnamese pork cutlet

Author of this recipe: Christoper Reis

a vietnamese pork cutlet recipe

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Ingredients

• pork cutlet, water, soy sauce, sugar, salt, pepper

Steps

1. To prepare a vietnamese pork cutlet recipe, first you need to cut the pork into thin slices. Then, you'll need the following ingredients: 1 pound of pork chops 2 tablespoons of soy sauce 1 tablespoon of sugar 1 teaspoon of sriracha

Relevante Seiten

• vietnamese pork cutlet