vietnamese salad rolls

Author of this recipe: Dollie Frilling

vietnamese salad rolls

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Ingredients

• Vegetable oil, chinese broccoli florets, sesame seeds, sugar, soy sauce, salt

Steps

1. To prepare a vietnamese salad rolls recipe, first you need to gather your ingredients. First, you'll need the following ingredients: 2 tablespoons mayonnaise 2 teaspoons chili powder 1 teaspoon thyme 1 tablespoon chopped scallions 1/2 cup chopped carrots 1 tbsp. chopped red bell pepper 1 cup diced cucumbers 2 cups chopped green onions 1 1/2 cups shredded cabbage 12 cup crumbled fried wonton wrappers if you want to add them to the salad roll recipe. Toss the ingredients together until they're evenly coated. Then, fold the lettuce leaves into the mixture. Fold the wontons in half, then roll them up and place them in the refrigerator to chill for at least 1 hour. If you don't have time to refrigerate the rolls, cut them into squares and store in an airtight container for up to 3 days.

Relevante Seiten

• vietnamese salad rolls