vietnamese spring rolls cha gio appetizers

Author of this recipe: Hassan Lucarelli

Advertisement

vietnamese spring rolls cha gio appetizers

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To make cha gio appetizers, first prepare the spring rolls. In a large bowl, mix together 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 2 teaspoons thai pepper. Dip each spring roll in the mixture, then roll them up. Serve with steamed rice.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten