vietnamese spring rolls with dipping sauce

Author of this recipe: Argentina Claflin

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vietnamese spring rolls with dipping sauce

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Ingredients

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Steps

  1. To prepare a vietnamese spring rolls with dipping sauce recipe, first you need to prepare the spring roll batter. First, you will need the following ingredients: 12 cup thai vermicelli noodles, 2 tablespoons soy sauce, 1 tablespoon sesame oil, and 2 teaspoons sriracha.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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