vietnamese stir fried chicken with lemon grass mexican

Author of this recipe: Pedro Wackenheim

a vietnamese stir fried chicken with lemon grass mexican recipe

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Ingredients

• Chicken, Lemongrass, Salt

Steps

1. In a large skillet, heat 2 tablespoons vegetable oil over medium-high heat. Add the chicken and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Stir in the lemongrass and 2 teaspoons soy sauce. Cook, tossing, for 1 minute.

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• vietnamese stir fried chicken with lemon grass mexican