vietnamese style vegetarian curry soup

Author of this recipe: Caterina Bosket

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a vietnamese style vegetarian curry soup recipe

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Ingredients

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Steps

  1. To prepare a vietnamese style vegetarian curry soup recipe, add the following ingredients to the pot: 1 chopped onion, 2 chopped garlic cloves, 1 tbsp each chopped coriander and cumin seeds, and 1 cup water. Bring to boil, then reduce the heat to medium and simmer until the onions are soft, about 30 minutes. Stir in the coconut milk, coconut cream, salt and pepper to taste. Serve with steamed rice.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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