vincent prices kedgeree rice

Author of this recipe: Candance Startin

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vincent prices kedgeree rice recipe

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Ingredients

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Steps

  1. To prepare the vincent prices kedgeree rice recipe, heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 chopped onion and 2 chopped celery stalks and cook, stirring, until softened, about 5 minutes. Stir in 2 cups cooked rice and 1 cup water. Bring to boil, then reduce the heat to medium and simmer until the rice is tender, 10 to 15 minutes, scraping up any browned bits from the bottom of the pan. Season with salt and pepper to taste.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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