vindaloo base mexican

Author of this recipe: Elijah Tjelmeland

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vindaloo is a traditional mexican dish .

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Ingredients

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Steps

  1. To prepare a vindaloo base, combine the following ingredients: 1 cup chopped tomatoes, 1 teaspoon each cumin and coriander seeds, 2 tablespoons each saffron and thyme, and 1 tablespoon each ground cinnamon and cardamom. Toss to coat. Cover and refrigerate until ready to use.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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