vindaloo goan style hot sour pork rice

Author of this recipe: Jeri Holmquist

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vindaloo goan style hot sour pork rice

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Ingredients

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Steps

  1. To make vindaloo goan style hot sour pork rice, first you need to cook the pork in a pan on medium heat until it turns golden brown. Then, add the chopped onions, garlic, and ginger and saute until the onions are translucent and the garlic is fragrant. Add the rice to the pan and cook it for 5 to 6 minutes, until all the liquid has been absorbed.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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