vindaloo vinegar pork curry mexican

Author of this recipe: Doretta Chau

vindaloo vinegar pork curry

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Ingredients

• Vindaloo Vinegar Pork

Steps

1. To make vindaloo vinegar pork curry, you'll need: 1 pound pork chops, 2 tbsp. kosher salt, 1/2 cup white wine vinegar, and a pinch of cayenne pepper. Rinse and pat dry with paper towels. Cut the pork into 1/4-inch cubes. Add the cubed pork to the pan and cook over medium-high heat, stirring occasionally, until the meat is no longer pink in the center and the juices run clear. Remove from the heat and set aside.

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• vindaloo vinegar pork curry mexican