vine ripened tomato stuffed with couscous salad

Author of this recipe: Cody Debnar

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a vine ripened tomato stuffed with cous Cous salad recipe

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Ingredients

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Steps

  1. To prepare a vine ripened tomato, cut it in half lengthwise and scoop out the seeds. Cut the tomato into quarters. Place the tomatoes cut-side down on the cutting board. Scoop the filling into the center of each tomato half. Top each half with toasted sesame seeds and chopped scallions. Drizzle with olive oil and season with salt and pepper.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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