vinegar and egg crust

Author of this recipe: Clara Tody

A recipe for a vinegar and egg crust.

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Ingredients

• vinegar, eggs, sugar, flour, salt

Steps

1. To prepare a vinegar and egg crust recipe, you will first need to prepare the ingredients. You will need 1 cup (240 ml) of vinegar, 1 egg, and 1 teaspoon of baking powder. Measure out 2 tablespoons of flour and add it to the vinegar mixture. Mix until the flour is completely incorporated. Pour the mixture into the bottom of an 8-inch (22-cm) pie pan. Bake the pie for 20 minutes at 375 ?F. Remove the crust from the oven and let it cool for 5 minutes before slicing into squares.

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• vinegar and egg crust