vinegar and salt griddled potato chips

Author of this recipe: Chu Pendarvis

vinegar and salt griddled potato chips

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Ingredients

• vinegar, salt

Steps

1. To prepare a vinegar and salt griddled potato chips recipe, you will first need to prepare your ingredients. You will need: 12 cup (120 mL) white vinegar 2 tablespoons (60 milliliters) kosher salt 1 teaspoon (2.5 grams) ground black pepper Instructions: Preheat the oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets with non-stick cooking spray. Place the potatoes in the baking sheet and cover with foil. Bake for 20 to 25 minutes or until crispy. Remove the foil and bake for an additional 10 to 15 minutes. Serve with your favorite dipping sauce.

Relevante Seiten

• vinegar and salt griddled potato chips