vinegar and salt grilled potato chips

Author of this recipe: Winfred Guin

vinegar and salt grilled potato chips

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Ingredients

• vinegar, salt

Steps

1. To prepare a vinegar and salt grilled potato chips recipe, you will first need to prepare your ingredients. You will need: 2 tbsp. kosher salt, 14 cup (60 ml) white wine vinegar, and 1 tablespoon (2.5 g) coarse sea salt. Place the potatoes in the frying pan and cook over medium-high heat until they are golden brown, about 5 minutes. Remove them from the heat and place them on paper towels to absorb any excess oil.

Relevante Seiten

• vinegar and salt grilled potato chips