vinegar brined baby back ribs

Author of this recipe: Marg Malinoski

vinegar brined baby back ribs recipe

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Ingredients

• vinegar, water, salt, thyme, pepper, baby back ribs

Steps

1. To prepare a vinegar brined baby back ribs recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 12 cup (120 ml) kosher salt, 1 tsp. ground black pepper, and 1 tablespoon (2.5 g) apple cider vinegar. Mix the ingredients together with your hands until they're well combined. Pour the mixture into the rimmed baking dish. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.

Relevante Seiten

• vinegar brined baby back ribs