vinegar pecan pie

Author of this recipe: Sol Moschetto

vinegar pecan pie

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Ingredients

• vinegar, sugar, pecans

Steps

1. To prepare a vinegar pecan pie, you will first need to prepare the ingredients for the pie. You will need: 1 cup (240 ml) granulated sugar, 1 teaspoon (2.5 g) salt, and 1 tsp. (0.5 mg) vanilla extract. Mix the sugar and salt together in the bowl of your food processor. Pour the mixture into the prepared pie shell and bake for 20 minutes at 375 ?F. Remove from the oven and let cool for 10 minutes before slicing into squares.

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• vinegar pecan pie