vinegar taffy

Author of this recipe: Harlan Smigiel

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vinegar taffy

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Ingredients

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Steps

  1. To prepare a vinegar taffy recipe, you'll need: 1 cup (240 mL) white vinegar, 1 tablespoon (2.5 g) cornstarch, and 2 tablespoons (60 milliliters) sugar. Whisk the ingredients together until the sugar dissolves. Pour the mixture into an airtight container and refrigerate until firm, at least 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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