To prepare a vinegret russian cooked vegetable salad salad recipe, first you'll need to gather your ingredients. First, gather the following ingredients: 1 cup chopped romaine lettuce 2 tablespoons olive oil 1 tablespoon balsamic vinegar 1 teaspoon kosher salt 2 teaspoons freshly ground black pepper to taste 2 tbsp. dried or fresh thyme 1/2 cup dill weed 1/4 cup fresh or dried chives 1 chopped red bell pepper 2 cups chopped parsley 1 1/2 cups scallions 2 chopped celery stalks 4 chopped green onions 1 lemon 1/2 teaspoon ground cumin Toss all of the ingredients together and mix well. Cover the salad with plastic wrap and refrigerate for at least 1 hour before serving.