vintage fresh green bean casserole circa 1956

Author of this recipe: Burton Sincock

fresh green bean casserole

Tag your creation with #EatsNowRecipes!

Ingredients

• green beans, butter, flour, salt, pepper

Steps

1. To prepare a vintage fresh green bean casserole circa 1956 recipe, you'll need: Green Beans: Peel and cut green beans in half. Toss with 1/2 cup chopped onion, 1 teaspoon each salt and pepper, and 1/4 teaspoon kosher salt. Bake at 350? for 30 minutes.

Relevante Seiten

• vintage fresh green bean casserole circa 1956