vodka pie crust dough

Author of this recipe: Argelia Skutt

a vodka pie crust dough recipe

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Ingredients

• vodka, sugar, flour, baking powder, salt

Steps

1. In a large bowl, combine flour, baking powder, sugar, salt and vanilla. Add egg and mix well. Pour into pie shell and bake in 375 degree oven for 20 minutes. Remove from oven and allow to cool.

Relevante Seiten

• vodka pie crust dough