voluminous peach cobbler desserts

Author of this recipe: Johnetta Antista

a voluminous peach cobbler desserts recipe

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Ingredients

• peaches, sugar, flour, baking powder, salt, cinnamon, nutmeg, pecans

Steps

1. To prepare a voluminous peach cobbler desserts recipe, place peaches, sugar, flour, baking powder, cinnamon, nutmeg, vanilla and salt in large bowl. Beat with electric mixer until sugar dissolves. Pour into pie shell and bake in 375 degree oven for 35 to 40 minutes or until toothpick inserted in center comes out clean. Let cool in pan on wire rack. Serve with vanilla ice cream.

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• voluminous peach cobbler desserts