voulas offshore cafe stuffed grape leaves

Author of this recipe: Mitsue Schackow

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Poulas offshore cafe stuffed grape leaves recipe

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Ingredients

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Steps

  1. To prepare a voulas offshore cafe stuffed grape leaves recipe, you will first need to gather your ingredients. You will need the following ingredients: 1 pound (450 g) dried grapes, 1 cup (240 ml) sour cream, 2 tablespoons kosher salt, 1/2 teaspoon ground cumin, and 1 tablespoon ground nutmeg.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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