waffled carrot cake

Author of this recipe: Fonda Fitgerald

a waffled carrot cake recipe

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Ingredients

• carrots, sugar, eggs, vanilla, flour, baking powder, salt, butter

Steps

1. To prepare a waffled carrot cake recipe, first preheat the oven to 350?F (180?C) and grease two 9x9-inch baking pans with cooking spray. In the bowl of an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla and beat until peaks form. Fold in the flour and mix until just combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until the cake springs back when lightly touched. Allow to cool before cutting into squares.

Relevante Seiten

• waffled carrot cake