wagyu steak with creamy chakalaka sauce

Author of this recipe: Broderick Slover

wagyu steak with creamy chakalaka sauce

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Ingredients

• Wagyu steak, creamy chakalaka sauce

Steps

1. To prepare a wagyu steak with creamy chakalaka sauce, you'll first need to prepare the steak. Wash and dry your steak, then rub it with olive oil and season with salt and pepper to taste. Heat the oil over medium-high heat, and add the cut of steak to the hot oil. Sear each side until both sides are browned, about 5 minutes per side. Remove from the heat and set aside to rest for 10 minutes.

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• wagyu steak with creamy chakalaka sauce