wainwright inn puffed pancake with black cherries almonds cake

Author of this recipe: Rene Marashio

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a wainwright inn puffed pancake with black cherries almonds cake recipe

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Ingredients

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Steps

  1. To prepare a wainwright inn puffed pancake with black cherries and almonds cake recipe, first you need to prepare the ingredients for the cake. Preheat the oven to 375 degrees F (190 degrees C) and grease and flour two 9x5-inch baking pans. Mix the flour, cocoa, baking powder, cinnamon, nutmeg, and salt together in the bowl of an electric mixer. Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until browned. Serve with whipped cream.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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