wake ewa black eyed beans with sauce rice

Author of this recipe: Ericka Perks

a wake ewa black eyed beans with sauce rice recipe

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Ingredients

• black eyed beans, sauce, rice

Steps

1. To prepare a wake ewa black eyed beans with sauce rice recipe, first you need to prepare the beans. First, you'll need the following ingredients: 1 pound (450 g) beans, 1 cup (240 ml) water, and 1 teaspoon (2.5 tsp) chili powder. Bring the water to boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 20 minutes. Remove the pot from heat and stir in the remaining ingredients. Allow the mixture to sit for 5 minutes before serving.

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• wake ewa black eyed beans with sauce rice