waldorf cabbage salad

Author of this recipe: Amos Rousch

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a recipe for waldorf cabbage salad

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Ingredients

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Steps

  1. To make a waldorf cabbage salad, first cut the cabbage in half lengthwise. Cut each half into 1 inch (1.27 cm) slices. Toss the sliced cabbage with mayonnaise, salt, and pepper. Cover and refrigerate until ready to serve.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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