waldorf goat cheese salad

Author of this recipe: Amos Chellis

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a waldorf goat cheese salad

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Ingredients

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Steps

  1. To prepare a waldorf goat cheese salad, you'll first need to prepare the ingredients. First, preheat the oven to 375?F (190?C) and prepare your oven rack to line the bottom of the dish with foil. Place the sliced red bell peppers, celery, and radishes in the large bowl and toss them with the olive oil, lemon juice, salt and pepper to taste. Pour the dressing over the vegetables and mix well. Top the salad with shaved Parmesan cheese and serve immediately.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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