walleye cakes

Author of this recipe: Claudie Hennick

a recipe for walleye cakes

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Ingredients

• flour, baking powder, sugar, salt, butter, walleye

Steps

1. To prepare a walleye cakes recipe, you will first need to prepare your ingredients. You will need: 12 cup flour, 2 tablespoons cornstarch, 1 teaspoon baking powder, and 2 teaspoons salt. Mix the ingredients together until they are well combined. Add the flour mixture to the wet ingredients and stir to combine. Pour the batter into the prepared pan and bake in the oven for 20 to 25 minutes or until the cake is golden brown. Allow the cakes to cool before removing them from the pan.

Relevante Seiten

• minnesota walleye cakes
• walleye cakes