walnut and roquefort salad appetizers

Author of this recipe: Alaina Splain

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a walnut and roquefort salad appetizers recipe

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Ingredients

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Steps

  1. To make a walnut and roquefort salad appetizers recipe, combine 1 cup chopped walnuts, 2 tablespoons olive oil, 1 teaspoon kosher salt, and 2 teaspoons thyme. Toss with 1 tablespoon chopped scallions.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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