walnut barley nuts

Author of this recipe: Beatris Cabrena

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a walnut barley nuts recipe

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Ingredients

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Steps

  1. To prepare a walnut barley nuts recipe, you'll first need to gather your ingredients. You can find the ingredients at most grocery stores, or you can make them at home. First, gather the nuts you want to use in your recipe. If you don't have any walnuts, use almonds or pecans instead. Then, place the hulled nuts in the food processor and pulse them until they're finely chopped. Next, add the butter and process until it's light and fluffy. Finally, pour the mixture into jars and store them in an airtight container for up to 3 months.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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