To prepare a walnut cream dessert with chocolate sauce desserts recipe, you will first need to prepare the ingredients for the dessert. You will need the following ingredients: 1 cup (240 ml) chilled whipping cream 2 tablespoons (60 g) granulated sugar 1 tablespoon vanilla extract 1 teaspoon walnut extract 2 teaspoons chocolate extract Instructions: Preheat the oven to 350 ?F (180?C) and grease two 8-inch square baking pans with non-stick cooking spray. Place the butter and sugar in the mixing bowl and beat with an electric mixer until light and fluffy, about 2 minutes. Add the egg yolks, vanilla, and salt. Beat the mixture until stiff peaks form. Gradually add the flour, beating after each addition until just combined. Pour the batter into the prepared pan and spread it evenly. Bake the cake for 35 to 40 minutes or until the top is browned and the center is set. Allow the cakes to cool for 10 minutes before serving.