walnut maple fudge

Author of this recipe: Gilbert Chermak

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a walnut maple fudge recipe

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Ingredients

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Steps

  1. To prepare a walnut maple fudge recipe, first you need to gather your ingredients. First, you'll need: 1 1/2 cups sugar, 1 cup margarine, and 1 teaspoon vanilla extract. Then, add the dry ingredients to the wet ingredients and mix until the ingredients are evenly combined. Next, pour the batter into the prepared pan and bake in the oven for 35 to 40 minutes. Allow the cake to cool before cutting it into squares.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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