walnut pesto

Author of this recipe: Wiley Avalos

A recipe for a walnut pesto that can be made in advance and stored in an airtight container in the refrigerator for up to 3 days.

Tag your creation with #EatsNowRecipes!

Ingredients

• Nuts, Olive Oil, Salt, Pepper

Steps

1. To prepare a walnut pesto recipe, you will first need to gather your ingredients. You will need: 1/2 cup chopped walnuts, 1 tablespoon olive oil, 1/2 teaspoon each salt and pepper, and 1/4 teaspoon kosher salt.

Relevante Seiten

• broccoli walnut pesto pasta
• cheese tortellini with walnut parsley pesto
• chicken with broccoli walnut pesto cheese