walnut pie crust

Author of this recipe: Tanika Chudzik

a walnut pie crust recipe

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Ingredients

• Nuts, sugar, butter, flour, salt, baking powder, cinnamon, nutmeg

Steps

1. To prepare a walnut pie crust recipe, you'll first need to prepare the pie shell. Preheat the oven to 375?F (190?C) and grease the bottom and sides of your pie pan with nonstick cooking spray. Cut the walnuts into 1-inch (2.5-centimeters) thick slices. Place the slices on the prepared pan and bake for 20 minutes or until the crust is golden brown. Remove from oven and let cool for 5 minutes before slicing.

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