walnut sauce from garlic country pasta

Author of this recipe: Willard Bate

a walnut sauce from garlic country pasta recipe

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Ingredients

• Walnuts, Salt, Garlic, Parmesan Cheese, Olive Oil

Steps

1. To prepare a walnut sauce from garlic country pasta recipe, add 1 cup chopped walnuts, 1 tablespoon olive oil, 2 tablespoons chopped garlic, and 1 teaspoon kosher salt. Cook and stir over medium-low heat until the nuts are lightly browned, about 5 minutes.

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• walnut sauce from garlic country pasta