walnut sauce rice

Author of this recipe: Liane Prime

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a walnut sauce rice recipe

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Ingredients

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Steps

  1. To prepare a walnut sauce rice recipe, first you will need to gather your ingredients. First, you'll need the following ingredients: 1 cup (240 ml) water, 1 tablespoon (2.5 g) walnuts, 1/2 teaspoon (0.04 tsp) salt, 2 tablespoons butter, and 2 cups (800 grams) rice. You can use any type of rice, as long as it's not white. If you don't want to use white, then you can substitute brown rice for the brown. Cook the rice according to the directions on the package. Once the water is boiling, turn off the heat and let it sit for 5 to 10 minutes. Then, add the butter and stir until it melts.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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