beef tenderloin, chili powder, garlic, onion, green chilies
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Steps
To prepare a Walter Mcilhenney's chili beef recipe, you'll need: 1 pound ground beef 2 tbsp. kosher salt 1 cup water 1 tablespoon thyme 1 teaspoon ground cumin 2 tablespoons paprika 2 teaspoons cayenne pepper Instructions Preheat the oven to 375 degrees F. Lightly grease 2 large rimmed baking sheets with nonstick cooking spray. Place the beef in the roasting pan and roast until browned on all sides, about 1 hour. Remove from oven and let rest 5 minutes. Meanwhile, heat the olive oil in large skillet over medium-high heat. Add the onion and cook, stirring occasionally, until softened, 3 to 4 minutes, or until onion is translucent. Stir in 2 cups diced tomatoes, 1 chopped jalapeo and 2 chopped red bell peppers. Cook and stir until tomatoes are heated through, 2 to 3 minutes more. Season with salt and pepper to taste. Pour the chili over the vegetables and toss to coat. Serve warm.